A 350cc dessert bowl — sized for halo-halo, fruit servings, ice cream scoops, and small dessert formats where the visual presentation reads softer than a clamshell or rigid bowl. Made from a sugarcane bagasse and wood-fibre composite.
Specifications
Material: Sugarcane bagasse pulp with wood fibre — plant-based, not bioplastic, not PFAS-coated
EU food-contact: pulp-molded tableware tested to EU Regulation 1935/2004 and German LFGB 30/31 — SGS-CSTC
Bureau of Plant Industry phytosanitary clearance for bagasse imports
ISO 9001:2015 quality management system (BQSR Quality Assurance) covering JEGRO Corporation's sourcing, importing, warehousing, and distribution
Supply
Stocked at JEGRO's Muntinlupa warehouse. Available for direct B2B distribution to foodservice operators, institutional buyers, resellers, dessert concepts, halo-halo houses, and cafe operators.
Source documents on request — free, no NDA, no procurement gymnastics.
Request a quote — for line-item pricing, MOQ, palletisation, and lead times. Send us your inquiry via the contact form. We reply within one business day from our Metro Manila office.
